The Artistry of Mixing Drinks by Frank Meier (1936, p.48)

1 teaspoonlemon juice — Lemon Juiceacid
0.5 tumblerice — Cracked Icebase
Sauternes — Fill with Sauternesother
  1. Fill with Sauternes, stir slightly, decorate with fruit of the season, and serve with spoon.

Garnish: Fruit of the season