The Artistry of Mixing Drinks by Frank Meier (1936, p.50)

0.5 lemonlemon juice — Lemon Juiceacid
3 pieceice — Icebase
1 dashAngostura bitters — Angostura Bittersbitter
Soda water — Schweppes Soda Water or Syphondilution
1 glassapricot brandy — Apricot Brandymodifier
1 teaspoonGrenadine — Grenadinesweetener
  1. Stir slightly while adding soda water or syphon and serve.