The Artistry of Mixing Drinks by Frank Meier (1936, p.51)

1 large pieceice — Icebase
3 thin slicepineapple — Pineapplegarnish
1 glassBenedictine modifier
1 bottlewhite Burgundy wine — Chablis, Pouilly or White Burgundyother
  1. Stir gently and serve.

Two peeled ripe peaches may be used to replace pineapple. For six drinks.