The Artistry of Mixing Drinks by Frank Meier (1936, p.51)
| 1 large piece | ice — Ice | base |
| 3 thin slice | pineapple — Pineapple | garnish |
| 1 glass | Benedictine | modifier |
| 1 bottle | white Burgundy wine — Chablis, Pouilly or White Burgundy | other |
- Stir gently and serve.