The Artistry of Mixing Drinks by Frank Meier (1936, p.52)
| 1 large piece | ice — Ice | base |
| 3 thin slice | pineapple — Pineapple | garnish |
| 1 glass | Maraschino liqueur — Maraschino | modifier |
| 1 quart | red Burgundy or claret — Claret or Red Burgundy | other |
| 1 tablespoon | sugar — Powdered Sugar | sweetener |
- Stir gently and serve.