The Artistry of Mixing Drinks by Frank Meier (1936, p.52)

1 peeled in sliceslemon — Lemonacid
1 orangeorange juice — Orange Juiceacid
2 glassbrandy — Brandybase
1 large pieceice — Icebase
3 pintginger ale — Ginger Aledilution
1 glassMaraschino liqueur — Maraschinomodifier
  1. Stir until very cold and serve.

For six drinks.