The Artistry of Mixing Drinks by Frank Meier (1936, p.52)

1 bottlebrandy — Brandybase
1 large pieceice — Icebase
0.5 bottleSoda water — Schweppes Soda Water or Syphondilution
3 unitGrapefruit — Grape Fruitgarnish
1 pound tingrapefruit juice — Sweetened Grape Fruit Juicegarnish
1 glassGrenadine — Grenadinesweetener
  1. Stir well and serve.

For twelve drinks.