The Artistry of Mixing Drinks by Frank Meier (1936, p.52)
| 1 whole rind | lemon peel — Lemon Rind | acid |
| 1 glass | curacao — Curaçao | base |
| 1 quart | Moselle wine — Moselle Wine | other |
| 1 quart | sparkling Rhine wine — Sparkling Rhine Wine | other |
- Unnecessary to stir before serving.