Cooling Cups and Dainty Drinks by William Terrington (1869, p.177) — Terrington 1869
| 0.5 gill | brandy — pale brandy | base |
| 2 bottles | sparkling muscat Moselle | base |
| 1 quart | ice — shaven ice | other |
| 0.5 pint | strawberry syrup — thin bright strawberry syrup | sweetener |
- Mix the sparkling muscat Moselle, pale brandy, and bright strawberry syrup together.
- Add the shaven ice and serve.
Ice: Shaven ice
This is a notably confectionery Moselle cup and helps show the breadth of the family.
The syrup is a major structural ingredient, not a minor accent.