The Artistry of Mixing Drinks by Frank Meier (1936, p.52)

1 glassbrandy — Brandybase
1 large pieceice — Icebase
1 glasscuracao — Curaçaomodifier
3 quartMoselle wine — Light Moselle Wineother
1 quartsparkling Moselle — Sparkling Moselleother
1 big bunchwoodruff — Waldmeister (Woodruff)other
6 lumpsugar — Sugarsweetener
  1. When ready to serve, add the sparkling Moselle.

For twenty drinks.