The Artistry of Mixing Drinks by Frank Meier (1936, p.54)
| 1 large piece | ice — Ice | base |
| 2 whole ripe | peach — Peaches | other |
| 1 quart | Rhine wine — Light Rhine Wine | other |
- Stir gently and serve.
Pfirsich Bowle is a peach wine bowl with whole pierced ripe peaches in light Rhine wine.
The Artistry of Mixing Drinks by Frank Meier (1936, p.54)
| 1 large piece | ice — Ice | base |
| 2 whole ripe | peach — Peaches | other |
| 1 quart | Rhine wine — Light Rhine Wine | other |
Powdered sugar may be added to suit taste. For six drinks.