The Artistry of Mixing Drinks by Frank Meier (1936, p.54)

1 glassbrandy — Brandybase
1 large pieceice — Icebase
1 splitSoda water — Schweppes Soda Waterdilution
1 long sliceCucumber peel — Cucumber Rindgarnish
2 ripe peeled, quartered and coredpear — Pearsgarnish
1 glasscuracao — Curaçaomodifier
1 glassMaraschino liqueur — Maraschinomodifier
1 bottlesparkling Rhine wine — Sparkling Rhine Wineother
  1. Stir gently and serve.

For ten drinks.