The Artistry of Mixing Drinks by Frank Meier (1936, p.56)
| 0.5 glass | Bourbon whiskey — Bourbon Whiskey | base |
| 1 unit | egg — Egg | base |
| 1 glass | milk — Milk | dilution |
| 0.5 glass | Madeira | modifier |
| nutmeg — Nutmeg | other | |
| 1 teaspoon | sugar — Sugar | sweetener |
- Shake well, strain into a tumbler, and serve with grated nutmeg.