Tract · Cocktails

Flip · Built in glass · Historical · complexity 3/5

Egg Nog (Hot)

Egg Nog (Hot) is Meier's heated yolk-and-milk version of egg nog with rum and brandy.

Served in Heated tumbler.

Variants (1)

The Artistry of Mixing Drinks by Frank Meier (1936, p.56)

0.5 glassbrandy — Brandybase
0.5 glassrum — Rumbase
1 teaspoonsugar — Sugarbase
milk — Boiling Milkdilution
1 unitegg yolk — Egg Yolkother
nutmeg — Nutmegother
  1. Stir until well mixed, add boiling milk while stirring, and serve with grated nutmeg if desired.

Egg nogs, hot or cold, may be made with brandy, gin, rum, sherry, or either whiskey.