The Artistry of Mixing Drinks by Frank Meier (1936, p.58)

0.5 lemonlemon juice — Lemon Juicebase
1 glassrum — Bacardibase
Soda water — Schweppes Soda Water or Syphondilution
1 teaspoonsugar — Sugarsweetener
  1. Shake well, strain into a fizz glass, add soda water or syphon, and serve.