The Artistry of Mixing Drinks by Frank Meier (1936, p.58)
| 0.5 glass | gin — Gin | base |
| 0.5 orange | orange juice — Orange Juice | base |
| champagne — Fill with Champagne | other | |
| 0.5 teaspoon | sugar — Sugar | sweetener |
- Shake well, strain into a fizz glass, fill with Champagne.