The Artistry of Mixing Drinks by Frank Meier (1936, p.58)

1 glassgin — Ginbase
0.5 lemonlemon juice — Lemon Juicebase
Soda water — Schweppes Soda Water or Syphondilution
1 teaspooncream — Fresh Creamother
1 teaspoonsugar — Sugarsweetener
  1. Shake well, strain into a tumbler, add soda water or syphon, and serve.