Cooling Cups and Dainty Drinks by William Terrington (1869, p.179) — Terrington 1869
| 1 lemon | lemon juice | acid |
| 1 bottle | sauterne | base |
| 1 bottle | potass water | dilution |
| 1 liqueur-glass | citronelle or Maraschino | modifier |
| balm and borage | other |
- Combine the Sauterne, chosen liqueur, potass water, balm, borage, and lemon juice and serve.
Garnish: Balm and borage.
This is a straightforward aromatic white-wine cup in the Sauterne series.
The formula is compact but clearly dependent on both herbal and citrus brightness.