The Artistry of Mixing Drinks by Frank Meier (1936, p.61)

0.5 lemonlemon juice — Lemon juicebase
0.5 glassrum — Rumbase
Soda water — Soda waterdilution
1 teaspooncherry brandy — Cherry Brandymodifier
0.5 teaspoonsugar — Sugarsweetener
  1. Shake with ice, strain into a fizz glass, add soda water, and serve.

Ice: Ice