The Artistry of Mixing Drinks by Frank Meier (1936, p.61)

0.5 lemonlemon juice — Lemon juicebase
1 glassScotch whisky — Scotch Whiskybase
Soda water — Soda waterdilution
1 teaspoonsugar — Sugarsweetener
  1. Shake with ice, strain into a fizz glass, add soda water, and serve.

Ice: Ice