The Artistry of Mixing Drinks by Frank Meier (1936, p.63)
| 1 glass | brandy — Brandy | base |
| 1 unit | egg — Egg | base |
| 1 teaspoon | sugar — Sugar | sweetener |
- Shake with ice, strain into a double cocktail glass, grate nutmeg on top, and serve.
Garnish: Grated nutmeg
Ice: Ice