Cooling Cups and Dainty Drinks by William Terrington (1869, p.179) — Terrington 1869
| 2 lemons | lemon juice — Strained clear. | acid |
| 4 oranges | orange juice — Strained clear. | acid |
| 2 bottles | sauterne | base |
| 3 bottles | potass water — Iced. | dilution |
| 1 slice | Cucumber | garnish |
| 1 bottle | sparkling muscat Moselle — Iced. | other |
- Mix the Sauterne, sparkling muscat Moselle, cucumber, and strained orange and lemon juices together in a cool jug.
- Add the iced potass water and serve as cool as possible.
Garnish: Slice of cucumber.
Ice: Iced wine and mixers
This is one of Terrington's more expansive still-and-sparkling white-wine cup builds.
The combination of large citrus juice load and sparkling wine makes it structurally closer to a bowl than a single-bottle cup.