The Artistry of Mixing Drinks by Frank Meier (1936, p.66)
| 1 glass | brandy — Brandy | base |
| 1 tablespoon | water — Water | base |
| 1 piece | Orange peel — Orange peel | garnish |
| 1 pinch | allspice — Allspice | other |
| 2 lumps | sugar — Sugar | sweetener |
- Heat all ingredients in a small saucepan until foaming but not boiling, flame briefly, strain into a heated wineglass, and serve.