The Artistry of Mixing Drinks by Frank Meier (1936, p.66)
| 2 lumps | sugar — Sugar | base |
| 1 piece | citrus peel — Orange or Lemon peel | garnish |
| 1 piece | cinnamon — Cinnamon | other |
| 0.5 pint | claret — Claret | other |
| 1 unit | Clove — Clove | other |
- Heat in a saucepan until foaming but not boiling, strain into a heated tumbler, and serve.