The Artistry of Mixing Drinks by Frank Meier (1936, p.67)
| 1 tablespoon | water — Water | base |
| 1 piece | citrus peel — Orange or Lemon peel | garnish |
| 1 pinch | allspice — Allspice | other |
| 1 glass | fortified wine — Port or Sherry | other |
| 1 lump | sugar — Sugar | sweetener |
- Heat in a saucepan until foaming but not boiling, strain into a heated wineglass, and serve.