The Artistry of Mixing Drinks by Frank Meier (1936, p.71)

1 large pieceice — Icebase
1 teaspoonAngostura bitters — Angostura Bittersbitter
Soda water — Soda waterdilution
0.5 teaspoonsugar — Sugarsweetener
  1. Build over ice in a tumbler, fill with soda water, stir, and serve.

Ice: Ice