The Artistry of Mixing Drinks by Frank Meier (1936, p.71)
| 1 teaspoon | lemon juice — Lemon juice | acid |
| 0.5 glass | ice — Cracked ice | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 1 slice | Orange — Orange slice | garnish |
| champagne — Fill | other | |
| 1 teaspoon | Sugar syrup — Sugar syrup | sweetener |
- Build over cracked ice, fill with Champagne, stir, add an orange slice, and serve.
Garnish: Orange slice
Ice: Ice