The Artistry of Mixing Drinks by Frank Meier (1936, p.71)
| 0.5 glass | brandy — Brandy | base |
| 1 piece | ice — Ice | base |
| Soda water — Soda water | dilution | |
| 1 tablespoon | creme de cassis — Crème de Cassis | modifier |
- Build over ice in a tumbler or large wineglass, add soda water, stir, and serve.
Ice: Ice
Book calls it a popular French drink.