The Artistry of Mixing Drinks by Frank Meier (1936, p.72)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 0.5 glass | brandy — Brandy | base |
| 3 pieces | ice — Ice | base |
| champagne — Fill | other | |
| 0.5 glass | fruit syrup — Raspberry or Strawberry syrup | sweetener |
- Build over ice in a large tumbler, fill with Champagne, stir, and serve.
Ice: Ice