Cooling Cups and Dainty Drinks by William Terrington (1869, p.179) — Terrington 1869
| 2 bottles | Chablis | base |
| 1 bottle | aerated lemonade or potass water | dilution |
| 1 slice | Cucumber | garnish |
| 1 quart | ice — shaven ice | other |
| 1 bottle | Sillery Champagne | other |
- Put the Chablis, Sillery Champagne, chosen aerated mixer, cucumber, and shaven ice together in a jug that has been some time imbedded in ice.
- Serve as soon as possible.
Garnish: Slice of cucumber.
Ice: Shaven ice
This is one of Terrington's most overtly hybrid still-and-sparkling white-wine cups.
Pre-chilling the jug is again part of the intended effect rather than a casual note.