The Artistry of Mixing Drinks by Frank Meier (1936, p.83)

0.5 lemonlemon juice — Lemon juiceacid
0.5 glassice — Cracked icebase
1 teaspooncuracao — Curaçaomodifier
Sauternes — Fillother
0.5 teaspoonsugar — Sugarsweetener
  1. Build over cracked ice, fill with Sauternes, stir well, decorate with fruit, and serve with spoon and straws.

Garnish: Fruit of season

Ice: Ice