The Artistry of Mixing Drinks by Frank Meier (1936, p.92)
| 1 glass | Bacardi rum — Bacardi | base |
| 1 teaspoon | honey — Honey | base |
| water — Boiling water | dilution | |
| 1 teaspoon | cream — Fresh Cream | other |
- Dissolve honey in very little boiling water, add to a shaker with cream and Bacardi, shake with ice, strain into a small wineglass, and serve.
Ice: Ice
Special for Comte Jean de Limur.