The Artistry of Mixing Drinks by Frank Meier (1936, p.78)
| 1 teaspoon | tomato ketchup — Tomato Ketchup | base |
| 1 glass | clam juice — Clam juice | dilution |
| 1 small pinch | celery salt — Celery salt | other |
| 3 drops | Tabasco — Tabasco sauce | other |
- Shake slightly with ice and serve.
Ice: Ice