Cooling Cups and Dainty Drinks by William Terrington (1869, p.181) — Terrington 1869
| 2 bottles | brown sherry | base |
| 0.5 gill | preserved ginger or pineapple | base |
| 0.5 pint | Scotch whisky | base |
| 2 bottles | Seltzer water — Iced. | dilution |
| 1 slice | Cucumber | garnish |
| 2 pints | ice — shaven ice | other |
- Put the sherry, Scotch whisky, preserved ginger or pineapple, and cucumber into a cooler.
- When required, add the iced seltzer water and the shaven ice and serve.
Garnish: Slice of cucumber.
Ice: Shaven ice
This is one of the more spirit-forward and savory-fruit sherry cups in the numbered line.
The cooler staging implies a prepared base that is finished cold at service.