The Artistry of Mixing Drinks by Frank Meier (1936, p.79)

6 lemonslemon juice — Lemon juiceacid
1 lumpice — Icebase
1 quartGrape juice — Grape Juicedilution
1 splitSoda water — Soda waterdilution
berries — Berries of seasongarnish
1 glassGrenadine — Grenadinesweetener
  1. Build in a half-gallon pitcher over a lump of ice, stir, add berries, and serve.

Ice: Ice