The Artistry of Mixing Drinks by Frank Meier (1936, p.79)
| 0.5 glass | ice — Cracked ice | base |
| chocolate — Thick Chocolate | other |
- Fill a large tumbler half with cracked ice, add very thick chocolate to fill, stir slightly, and serve.
Ice: Ice
Iced Chocolate is a simple cracked-ice chocolate cooler served with optional milk or cream.
The Artistry of Mixing Drinks by Frank Meier (1936, p.79)
| 0.5 glass | ice — Cracked ice | base |
| chocolate — Thick Chocolate | other |
Ice: Ice
Book notes a little milk or cream may be added if desired.