The Artistry of Mixing Drinks by Frank Meier (1936, p.79)
| 1 piece | ice — Ice | base |
| milk — Fresh Milk | dilution | |
| 1 tablespoon | Grenadine — Grenadine | sweetener |
- Build over ice in a tumbler, fill with fresh milk, stir, and serve.
Ice: Ice
Parisette
Parisette is a milk drink sweetened with a tablespoon of grenadine.