The Artistry of Mixing Drinks by Frank Meier (1936, p.83)

1 slicelemon — Lemon sliceacid
1 glassSwedish punsch — Caloric Punchbase
water — Boiling waterdilution
  1. Pour the punch into a small heated tumbler, fill with boiling water, add a lemon slice, and serve.

Garnish: Lemon slice

Ice: Ice