Café Royal Cocktail Book by W. J. Tarling (1937, p.30)
| lemon peel — Squeeze over the top. | acid | |
| 0.67 part | gin — dry gin | base |
| 1 dash | lemon juice | base |
| 0.33 part | Grand Marnier | modifier |
| 1 dash | Grenadine | sweetener |
- Shake the lemon juice, Grand Marnier, dry gin, grenadine, and ice well.
- Strain into a cocktail glass and squeeze lemon peel on top.
Garnish: Squeezed lemon peel
Ice: Ice