Café Royal Cocktail Book by W. J. Tarling (1937, p.30)
| 0.25 part | orange juice | acid |
| 0.5 part | gin — dry gin | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 0.25 part | Lillet | modifier |
- Shake the dry gin, Lillet, orange juice, bitters, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice