Café Royal Cocktail Book by W. J. Tarling (1937, p.31)
| 0.13 part | Cointreau | base |
| 0.38 part | rum | base |
| 0.38 part | slivovitz | base |
| 0.13 part | Amer Picon | modifier |
- Shake the Cointreau, Amer Picon, rum, slivovitz, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice