Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Adet

Adet is a brandy-and-vermouth cocktail softened with creme de noyau.

brandy-forward · nutty · aromatic · aperitif

Served in Cocktail glass. Ice: Ice.

Variants (1)

Café Royal Cocktail Book by W. J. Tarling (1937, p.31)

0.45 partbrandy — Adet Brandybase
0.1 partcreme de noyau — Crème de Noyaumodifier
0.45 partFrench vermouth — French Vermouth, Cuseniermodifier
  1. Shake the brandy, French vermouth, creme de noyau, and ice well.
  2. Strain into a cocktail glass and serve.

Ice: Ice

See also: Adonis

Invented by R. Sullivan.