Café Royal Cocktail Book by W. J. Tarling (1937, p.31)
| 4 dashes | lemon juice | acid |
| 0.5 part | prunelle brandy | base |
| 0.5 part | cherry brandy | modifier |
- Shake the prunelle brandy, cherry brandy, lemon juice, and ice well.
- Strain into a sherry glass and serve.
Ice: Ice