Café Royal Cocktail Book by W. J. Tarling (1937, p.32)
| 0.33 part | gin — Booth's Dry Gin | base |
| Orange peel — Squeeze on top. | garnish | |
| 0.33 part | dry sherry — Sherry, Dry | modifier |
| 0.33 part | Lillet | modifier |
| 1 dash | Cointreau | other |
- Stir the gin, Lillet, dry sherry, Cointreau, and ice until cold.
- Strain into a cocktail glass and squeeze orange peel on top.
Garnish: Squeezed orange peel
Ice: Ice
Source says "Mix."