Café Royal Cocktail Book by W. J. Tarling (1937, p.33)
| 0.67 part | Cora bitters — Cora Bitters | base |
| 0.17 part | gin | base |
| 0.17 part | kirsch | base |
- Shake the Cora Bitters, gin, kirsch, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice
Amarosa is a bitter-led shaken cocktail using Cora Bitters, gin, and kirsch.
Café Royal Cocktail Book by W. J. Tarling (1937, p.33)
| 0.67 part | Cora bitters — Cora Bitters | base |
| 0.17 part | gin | base |
| 0.17 part | kirsch | base |
Ice: Ice
See also: Americano
Invented by H. Losappio.