Café Royal Cocktail Book by W. J. Tarling (1937, p.34)
| 4 dashes | lemon juice | acid |
| 0.5 part | rum — Daiquiri Rum | base |
| 2 dashes | apricot brandy — Apricot Brandy | modifier |
| 0.5 part | sweet vermouth — Martini Sweet Vermouth | modifier |
| 2 dashes | Grenadine | sweetener |
- Shake the rum, sweet vermouth, apricot brandy, grenadine, lemon juice, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice