Cooling Cups and Dainty Drinks by William Terrington (1869, p.181) — Terrington 1869
| 1 bottle | sherry | base |
| 2 bottles | potash water | dilution |
| 1 wine-glass | Kirschwasser | modifier |
| 1 quart | ice — shaven ice | other |
| 1 bottle | sparkling green gooseberry wine — sparkling green gooseberry | other |
- Combine the sherry, sparkling green gooseberry, Kirschwasser, potash water, and shaven ice and serve.
Ice: Shaven ice
This is one of the stronger country-wine crossover sherry cups in the chapter.
Its structure is notably lightened by the heavy potash-water finish.