Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Aprico Secco

Aprico Secco is an equal-parts mix of French vermouth, dry gin, and apricot brandy.

gin-forward · apricot · dry · aperitif

Served in Cocktail glass. Ice: Ice.

Variants (1)

Café Royal Cocktail Book by W. J. Tarling (1937, p.35)

0.33 partFrench vermouth — French Vermouthbase
0.33 partgin — Silver Top Gin, Bolsbase
0.33 partapricot brandy — Apricot Brandy, Bolsmodifier
  1. Shake the French vermouth, gin, apricot brandy, and ice well.
  2. Strain into a cocktail glass and serve.

Ice: Ice

See also: Apry

Invented by Heini Schmidt.