Café Royal Cocktail Book by W. J. Tarling (1937, p.35)
| 1 dash | lemon juice | acid |
| 0.5 part | Canadian whisky — Canadian Club | base |
| 0.3 part | Apry — Apry, Marie Brizard | modifier |
| 0.2 part | Drambuie | modifier |
- Shake the Canadian Club, Apry, Drambuie, lemon juice, and ice well.
- Strain into a cocktail glass and serve.
Ice: Ice