Café Royal Cocktail Book by W. J. Tarling (1937, p.35)

1 dashlemon juice acid
0.5 partCanadian whisky — Canadian Clubbase
0.3 partApry — Apry, Marie Brizardmodifier
0.2 partDrambuie modifier
  1. Shake the Canadian Club, Apry, Drambuie, lemon juice, and ice well.
  2. Strain into a cocktail glass and serve.

Ice: Ice

See also: Approve

Invented by W. H. Taylor.