Café Royal Cocktail Book by W. J. Tarling (1937, p.39)
| 0.13 part | orange juice | acid |
| 0.13 part | cerasella — Cerasella | base |
| 0.5 part | gin — Booth's Dry Gin | base |
| 0.25 part | apricot brandy | modifier |
- Shake and strain.
Bitter Sweet is Cerasella, dry gin, apricot brandy, and orange juice.
Café Royal Cocktail Book by W. J. Tarling (1937, p.39)
| 0.13 part | orange juice | acid |
| 0.13 part | cerasella — Cerasella | base |
| 0.5 part | gin — Booth's Dry Gin | base |
| 0.25 part | apricot brandy | modifier |
See also: Bitter