Cooling Cups and Dainty Drinks by William Terrington (1869, p.181) — Terrington 1869
| 0.25 orange | Seville orange peel — Seville orange-peel | acid |
| 1 bottle | dry sherry | base |
| 1 liqueur-glass | Kirschwasser | modifier |
- Combine the dry sherry, Seville orange peel, and Kirschwasser and serve.
Garnish: Seville orange peel.
A tiny but worthwhile witness to highly compressed sherry-cup service.
This reads almost like an aromatized fortified-wine service rather than a full bowl.